Friday, April 12, 2013

Now Carrying Julian Bakery Bread

Who knew gluten-free bread could be this good?  We are excited to be carrying a variety of breads from the Julian Bakery based in La Jolla, CA.  The Julian Bakery has been in business since 1989 making the best organic, vegan, low carb, gluten-free, high protein, and yeast-free breads on earth.  They go to great lengths to select the finest ingredients that maximize nutritional content, and oh yeah, they taste great!  Our current selection at the market includes:


Paleo Bread:

Almond and Coconut varieties: Gluten Free, Low Carb, High Fiber, High Protein, Starch free, Grain free, Dairy free, GMO-free, Soy free, Corn free, and Yeast free.

Coconut Paleo Bread is ideal for any diet.  Get lean and sculpted while still enjoying bread!  Almond Paleo Bread is a great way to enjoy a healthy meal or snack with added flavor and health benefits.


Carb Zero Bread:

Gluten free, Yeast free, Sugar free, Soy free, Dairy free, and Guilt free! It's the perfect bread for anyone who is watching their weight, diabetic, or gluten intolerant.  

Get 18 grams of protein in 2 slices with ZERO Net Carbs. It keeps you from craving bad foods, has the perfect flavor, is moist, and holds up well for sandwiches.  And the gluten free oat fiber in this recipe is scientifically proven to control blood sugar all day long.  And if you love the taste of cinnamon, Carb Zero Cinnamon is the ideal breakfast bread that will keep you feeling satisfied until lunch.

Stop in and grab a loaf of Julian Bakery Bread and indulge in bread again without the guilt!